![]() |
![]() |
![]() |
For Email Newsletters you can trust
|
||||
![]() |
Family Recipes Marcucci’s
Marinade
This marinade never fails to make meat and chicken taste delicious, whether broiled, baked, or grilled. It gives great flavor without the calories of rich sauces and is better for you. 4
large
fresh
rosemary
sprigs
(use
the
needle-like
leaves
and
discard
the
stems) Chop
rosemary
and
garlic.
In
a
bowl,
mix
together
olive
oil
and
vinegar.
Stir
in
chopped
ingredients.
Add
salt
and
pepper.
Stir
to
mix.
Place
your
meat
or
chicken
in
a
shallow
pan
and
pour
on
the
marinade,
making
sure
it
coats
all
pieces.
Refrigerate
for
several
hours.
Turn
pieces
once
or
twice.
The
marinade
can
be
used
as
a
sauce
while
baking
meat
or
chicken,
or
used
to
baste
pieces
when
grilling.
Discard
uncooked
marinade. |
![]() |
|||||
![]() |
![]() |
||||||
![]() |
![]() |
||||||
![]() |
![]() |
|
|||||
Cheri’s
Original
Salad
for
Four 2
heads
of
crisp
romaine
lettuce
(wash,
spin
or
pat
dry,
and
break
into
bite-size
pieces) Put the lettuce, onion, beans, and tomato into a salad bowl. Now add salt and pepper. Sprinkle on the olive oil and toss. Lightly sprinkle on vinegar and toss again. Our vinegar has great intensity, and you’ll want to get the proportions right for your taste buds. Check to see if vinegar has pooled in the bottom of your salad bowl. If the mixture of olive oil to vinegar is correct, there should be very little. If you find more than a teaspoon of vinegar in the bottom of the bowl, you may want to pour off the extra. You can always add more. Asparagus
and
Artichoke
Dip Try this as an individual portion or multiply by the number of dippers at your table. 1/4
cup
Marcucci
Farms
Extra
Virgin
Olive
Oil To serve, pour individual servings into small bowls or cups. |
|||||||
![]() |
|||||||
Home | Six
Generations | Family
Recipes | Place
Your
Order | Online Specials | Contact
Us Order our wines online through VinoShipper Website design by Monroe Street Studios |