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Marcucci Farms
Estate Zinfandel Vinegar

Great wine vinegar begins with a good mother barrel and premium Zinfandel grapes picked at optimum sugar. At Marcucci Farms, we use the 80-year-old mother barrel started by Phillip’s grandfather in 1919 and another begun in 1925. Grapes from our Italian field blend are crushed, mixed with vinegar from the mother, and put in oak barrels to be aged for three years before bottling. While most wine vinegars have a grain acidity of 4.5%, our tangy and robust Estate Zinfandel Vinegar tests at 7.5%. Enjoy it in favorite recipes for family dining and entertaining!

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Marcucci Farms
Extra Virgin Olive Oil

The Apuglia Region of Italy is renowned for its olive oil and the delicious local dishes it flavors. Our Extra Virgin Olive Oil comes from Corantina olives grown on 1000-year-old trees on a private estate in this region. We know the extreme care that goes into making olive oil in the handpicked, old-world tradition. That’s why we’ve bottled this exquisite extra virgin oil for you to enjoy with your favorite recipes.

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