Fava Brothers Vineyard
Zinfandel Wine

Our farm in the Russian River Valley has the perfect mesoclimate for growing Zinfandel. It thrives in coastal locations where cool nights and foggy mornings warm up into long, sunny summer afternoons. The Zinfandel grape has an Italian heritage—the Primitovo grape—and took root in California at about the same time as our ancestors did, but the wine is as American as we are. In fact, Zinfandel’s many robust styles are why it’s often called an “American Classic.”

 

 
“The combination of old vines planted as far back as 1922 along with vines from the 1960s and the year 2000 create a can't-miss blend that belongs on every Zin lover's table.” —Tom Simoneau, The Sonoma County Wine Guy, KSRO Radio
A deep red Zinfandel goes with most every meal at Marcucci family gatherings. We invite you to brighten your every occasion with our wonderful Fava Brothers Zinfandel. We drink our Zin young, within a year or two of bottling. If you enjoy the taste of Zinfandel, you’ll love the new classic from Marcucci, styled by our winemaker, Raphael Brisbois. It’s made the way our Italian ancestors made it—from a field blend and lots of loving care.
 

Vintage   2005

Aging Potential  
Drink this ripe, delicious Zinfandel now and through 2011

Appellation
Russian River Valley

Varietals Composition
95% Zinfandel
5% combination of Petite Syrah, Alicante Bouschet, Carignan, Golden Chasselas

Cooperage
French Oak Barrels

Alcohol   14.2

Release Date   June 2007

Cases Produced   574

Bottle Size   750 ml

Suggested Retail Price

$36.00

Characteristics
The wine is garnet red in color with aromas of cherries, raspberries, and blackberries. It has a smooth palate with “juicy” cherries and a touch of chocolate and chalk. The structure is balanced with silky tannins across the palate and finish.

Winemaker's Notes
Martino and Lorenzo Fava
—our ancestors—perfected their Italian field blend for winemaking using 90% Zinfandel and 10% other grapes. When they took ownership of the farm in 1907, they began replacing all planted varieties with the Zinfandel clone and a sprinkling of four others. Their selections, influenced by a neighboring French winemaker, were Petite Syrah, a blue grape, to give depth to the Zinfandel color, Alicante Bouschet to add the luster of a bright ruby, Carignan to smooth out the acid, and Golden Chasselas to enhance the flavor.

In a field blend, the wine blended has been made from grapes grown in the same soil, under the same conditions, rather than gathered from different sources. Of the six acres of Zinfandel grown on Marcucci Farms today, two and a half acres are the original rootstock clone planted by the Fava brothers. Over the years, wine blends in the marketplace have come and gone, but the varieties planted by Martino and Lorenzo have continued to provide wine for our family meals and entertaining. When winemaker Raphaël Brisbois walked the Zinfandel vineyard for the first time with Phillip, he recognized the French influence on the Italian brothers and decided to use the blend for the new release. The Fava Brothers Vineyard 2005 Russian River Valley Zinfandel carries the distinctive flavor of the brothers’ original field blend.

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You can find our wine at the following local markets:
      Oliver's Market: Cotati and Santa Rosa, CA
      Pacific Market: Sebastopol, Santa Rosa, and Rohnert Park, CA
      Thirty Four North Wine Merchant: Healdsburg, CA
      Traverso's Gourmet Foods, Wines and Liquors: Santa Rosa, CA
      Molsberry Market: Larkfield Center, Santa Rosa, CA

You can enjoy our wine at the following restaurants:

San Francisco, CA
     Alfred's Steakhouse
     The Big Four
     Castagnolas
     Frascati

     Harris Steak House
     Houston's Steak House

     Kuleto's
     The Magic Flute
     North Beach Restaurant

Healdsburg, CA
     Barndiva Restaurant
     Zin Restaurant

Santa Rosa, CA
     Ca'Bianca Restaurant
     Equus
| Fountain Grove Inn
     John Ash & Co
| Vintner's Inn
     Josef's
| Hotel La Rose
     Syrah Bistro
     ZaZu Restaurant

Petaluma, CA
     Graffiti
     Graziano's Ristorante

     Trattoria Vino Grigio

Calistoga, CA
     Boskos Trattoria
     Flatiron Grill | Bar Vino

Sebastopol, CA
     Elmo's Steak House
     G.T.O.’s Seafood House

Cotati, CA
     Nicolino's Ristorante Italiano

Forestville, CA
     Farmhouse Inn & Restaurant
     Mosaic Restaurant

Occidental, CA
     Bistro des Copains

Corte Madera, CA
     Il Fornaio

Mill Valley, CA
     El Paseo Restaurant

     The Mountain Home Inn

Muir Beach, CA
     The Pelican Inn

Solvang, CA
     Pauline's Restaurant

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About the Winemaker

 

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